/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
that each section of the Accounting and Finance Department is managed efficiently, maximising utilisation and financial documents. Applicable tertiary education and at least 3 years experience in similar position
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues
responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production food safety and hygiene standards. Requirements: Education: High school diploma. Experience: Proven experience marketing initiatives and collaborate with other departments. Ensure compliance with health and safety regulations
control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide received at the expected cost. Collaborate with department heads to strategize ways to minimize waste. Demonstrate assessments to stakeholders in a compelling fashion. Educate and persuade stakeholders to procure buy-in and
control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide received at the expected cost. Collaborate with department heads to strategize ways to minimize waste. Demonstrate assessments to stakeholders in a compelling fashion. Educate and persuade stakeholders to procure buy-in and
day-to-day operations of the meat department Supervising department staff, set up work schedules and assign recommendations Organizing staff safety programs and department sanitation procedures Monitoring food safety day-to-day operations of the meat department . Supervising department staff, set up work schedules and