feedback to foster a positive work environment and promote employee development. Monitor food preparation satisfaction. Plan and execute marketing and promotional activities to attract customers, increase foot kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends Uphold company policies, procedures, and values, promoting a positive brand image and culture of excellence
feedback to foster a positive work environment and promote employee development. Monitor food preparation satisfaction. Plan and execute marketing and promotional activities to attract customers, increase foot kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends Uphold company policies, procedures, and values, promoting a positive brand image and culture of excellence
a multi-channel marketing approach for event promotion. Manage administrative tasks with precision and Demonstrated proficiency in developing and executing promotional strategies, along with an extensive understanding
a multi-channel marketing approach for event promotion. Manage administrative tasks with precision and Demonstrated proficiency in developing and executing promotional strategies, along with an extensive understanding
knowledge of all menu items, daily features and promotions
positive and collaborative work environment, promoting teamwork and professional growth among kitchen
and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction, ▪ Social
and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction, ▪ Social
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary