Quality Jobs in South Africa
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Quality Manager Durban North
Network Engineering
Durban North
environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
share this job on whatsappRestaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
Head Chef
Pci RecruitmentOudtshoorn
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen cooking, and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they ensuring that the food served is of the highest quality and that the kitchen operates efficiently. They
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen cooking, and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they ensuring that the food served is of the highest quality and that the kitchen operates efficiently. They
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct Assist with OE stock counts Strong leadership qualities Creative in food and menu planning Demonstrate
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct Assist with OE stock counts Strong leadership qualities Creative in food and menu planning Demonstrate
National Chicks - Hatchery Foreman - Camperdown H1 Kzn105
Astral Operations LtdSouth Africa
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting
Foreman Camperdown, Cato Ridge, South Africa
Astral Operations LtdSouth Africa
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting
Sous Chef Gauteng
University Of JohannesburgGauteng
& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control
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