Senior Executive Manager Insurance Jobs in South Africa
- Gauteng (7)
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Catering / hospitality
- Orion Group (16)
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Executive Chef
Dante Group Pty Ltd
Cape Town City Centre
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential
share this job on whatsappExecutive Housekeeper NEW
Orion GroupBergville
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room of proven experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
Executive Chef NEW
The Ridge CasinoSouth Africa
date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere
Senior Front Of House Manager
Job CrystalWestern Cape
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number Utility Management, and Property Management is looking for a Senior Front of House Manager that will incumbent will be overseeing the food front of house managers in these villages as well as their subordinates & RESPONSIBILITIES, NOT LIMITED TO: Monitor, manage and review the service in the front of house at at all 3 villages Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional
Senior General Manager Parktown NEW
Evolution RecruitmentJohannesburg
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg) (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as
Executive Chef Witbank NEW
The Ridge CasinoSouth Africa
date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere
Executive Housekeeper Bergville NEW
Orion GroupBergville
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in welcoming environment for guests. This includes managing a team of housekeeping staff, coordinating room of proven experience as an Executive Housekeeper or Housekeeping Manager in a hotel setting. Strong leadership communication skills. Excellent organizational and time management skills. Knowledge of cleaning procedures, chemicals Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented
Executive Chef Sun City Resort
Sun InternationalSouth Africa
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate scrambled, fired, boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word)
Executive Chef Cape Town - Cbd
Dante Group Pty LtdCape Town City Centre
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality track record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential
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