operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards
and department sanitation procedures Monitoring food safety requirements for meat storage and handling
operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety standards
Cooks and Wait Staff, set work schedules, oversee food prep, and ensure menu items are prepared according and minimizing waste. Maintain high standards of food quality and presentation. Event Management Oversee
operations, including front desk, housekeeping, food and beverage, maintenance, and guest services Develop
operations, including front desk, housekeeping, food and beverage, maintenance, and guest services Develop
covered for your arrival Are you passionate about food and the culinary arts? Are you a hard-working individual
experience, kitchen garden, and restaurant. Requirements: Food and beverage, and hotel working experience A qualification
qualification 5 years managerial experience in the fast food / restaurant industry Valid drivers as travel is
Description Overview; An established and growing fast-food company, is looking for a highly-motivated and self-structured