Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints
management. Participate in staff meetings and training sessions. Qualifications: Education and Experience:
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
food safety and handling, and potentially formal training or certification in sushi making. Strong customer food safety and handling, and potentially formal training or certification in sushi making. Strong customer
days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
Cost of sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier
night balances, and oversee the orientation and training schedules of new employees. We're looking for
night balances, and oversee the orientation and training schedules of new employees. We're looking for