responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production initiatives and collaborate with other departments. Ensure compliance with health and safety regulations. By submitting
comfortable in providing support to various departments including sales, marketing, online, production enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
comfortable in providing support to various departments including sales, marketing, online, production enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance standards, policies, and procedures, as well as health and safety regulations and ensure consistency across Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for
ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants, maintenance standards, policies, and procedures, as well as health and safety regulations and ensure consistency across Guest Experience: Collaborate with various departments to create and maintain exceptional guest experiences high-quality guest services are provided by all departments, meeting or exceeding guest expectations. Financial Management: Work closely with the Head Office Accounts department and executive to develop and manage budgets for
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach
performance. Preparation and management of the department's budget. Monitoring inventory levels and orders customer service. Perseverance and resilience. Good health and high energy levels.
performance. Preparation and management of the department's budget. Monitoring inventory levels and orders customer service. Perseverance and resilience. Good health and high energy levels.
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems Citizen Physically fit, sober habits and in good health The basic salary is R18500 (Negotiable on experiance)