urgently appoint a Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management Management of 6 years: Minimum requirements: Grade 12 / Matric Required qualification - Hotel School Diploma & Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior
urgently appoint a Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management Management of 6 years: Minimum requirements: Grade 12 / Matric Required qualification - Hotel School Diploma & Beverage Management and Hotel Management experience at 4/5 star property in same or similar senior
the day-to-day operations, someone with prior experience in managing operations within a similar environment Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Strong Food and tasks Focus on delivering exceptional guest experiences Please do not apply using Scanned CVs, no supporting for client needs. Fair process: Fair assessment, only shortlisted candidates contacted due to volume. Recruitment. We assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation
Manager experience Computer literacy Micros / GAAP POS experience Must be willing to work shifts Only SA citizens
Manager experience Computer literacy Micros / GAAP POS experience Must be willing to work shifts Only SA citizens
Qualifications and Experience: Minimum qualification: Matric or equivalent. Proven experience in a control room environment. Valid PSIRA certification with a Grade C or higher. Proficiency in computer operations operations, including Microsoft Excel and Outlook. Experience in offsite monitoring is highly desirable. Requirements:
Qualifications and Experience: Minimum qualification: Matric or equivalent. Proven experience in a control room environment. Valid PSIRA certification with a Grade C or higher. Proficiency in computer operations operations, including Microsoft Excel and Outlook. Experience in offsite monitoring is highly desirable. Requirements:
guest centric. A minimum Grade 12 or equivalent, with 5 years working experience as a waiter in a 4* or
If you believe you have suitable experience and qualifications, please apply online.
excellence Education and Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising industry, preferably
excellence Education and Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising industry, preferably