Prasa,cleaning Jobs Jobs in South Africa - Page 2
Pastry Head Chef
Staff Unlimited
Pretoria
protocols and equipment. - Sound knowledge of cleaning methods and products. - Knowledge of safety procedures
share this job on whatsappPastry Head Pretoria, South Africa
Staff UnlimitedPretoria
protocols and equipment. - Sound knowledge of cleaning methods and products. - Knowledge of safety procedures
Resort Manager Kroonstad
Indgro OutsourcingKroonstad
R350,000 per annum (cost to company), negotiable Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Resort Manager - Kroonstad, Free State R350,000 Per Annum (cost To Company), Negotiable
Indgro OutsourcingKroonstad
R350,000 per annum (cost to company), negotiable Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Barman Clocolan
Wintertide Trading 39 Ta Hr SolutionsClocolan
Ability to keep the bar organized, stocked and clean Proven working experience as a Barman National Senior
Demi - Chef De Partie
Stellenbosch
equipment
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
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