is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Upmarket Restaurant in the Kempton Park is looking for a Hostess / junior manager. Candidates must have have 1 years relevant hostess / restaurant management experience. Must have effective communication and manage bookings, seat customers, and work the Restaurant floor. Candidates must be self-motivated and Reference RA98 when applying. The post Junior Restaurant Manager / Hostess – Kempton Park appeared first
years managerial experience in the fast food / restaurant industry Valid drivers as travel is required for, but not limited to: Maintain and develop restaurants and ensure staffing levels are determined Recommend company programs Maximize sales and profit Direct restaurant operations and recommend wage and salary increases meetings Set and ensure achievement of clear restaurant goals Manage controllable and variable expenses executed Conduct regular coaching visits to restaurants Salary: Market related To apply email detailed
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience
is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
assistant is required for my client who is in the restaurant business. Must be willing to travel Must be Italian the owner of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and
assistant is required for my client who is in the restaurant business. Must be willing to travel Must be Italian the owner of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and
is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - sure all Covid protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience running a coffee shop Advantage Must
ideal candidate will have a strong background in restaurant management, with experience in overseeing multiple delivering exceptional customer experiences across our restaurant outlets in Kenya. Experience & Qualification (Master's degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit requirements in the restaurant industry in Kenya. Proficiency in MS Office applications and restaurant management direction to ensure the effective operation of all restaurant outlets in Kenya. Develop and implement operational