include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant Excel, POS (Lightspeed beneficial), Other Microsoft office products Flexible working hours, 3 weekends per
of food and beverage staff, including hiring, training, scheduling, and performance management. Develop industry best practices. Proficiency in Microsoft Office and food and beverage management software If you
include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant Excel, POS (Lightspeed beneficial), Other Microsoft office products Flexible working hours, 3 weekends per
maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate team Proficiency in hotel management software (Protel) and MS Office application If you are a dynamic leader with a
maintaining high standards of customer service Recruit, train, and supervise hotel staff Lead and motivate team Proficiency in hotel management software (Protel) and MS Office application If you are a dynamic leader with a
necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000
necessary, dismiss employees Training new employees or arrange for training Monitoring product inventories necessary, dismiss employees. Training new employees or arrange for training. R18 000
budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff workplace safety, security, and hygiene procedures. Training new employees on company policies and procedures
budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff workplace safety, security, and hygiene procedures. Training new employees on company policies and procedures
and interpersonal skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards