Cambridge Food Jobs Jobs in South Africa - Page 3
Catering / hospitality
- Trio Recruitment Ltd (10)
- Staff Unlimited (8)
- Globevest Placements Ltd. (4)
- Sun International (4)
- Arvo (2)
- Abantu Staffing Solutions (2)
- Armstrong Appointments (2)
- Aviner (2)
- Bidvest Catering Services (2)
- Biltong Sa T/a / Fleisherei (2)
- Permanent
- Last 7 days (34)
- Last 3 days (3)
Kitchen Manager Head Chef Umhlanga
Treetop Talent
Umhlanga Rocks
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
share this job on whatsappKitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Millwright Western Cape
Tumaini ConsultingWestern Cape
in Western Cape, is looking for a Millwright with food and beverage experience to join their team. Requirements: Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing experience
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support appropriately maintained Ensure adherence to all relevant food safety, security and health and safety policies experience at a CDP level Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and in a hygienic condition Food production is ready for service times Frozen food is stored and/or thawed
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
Pastry Head Chef
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
Restaurant Manager Bryanston
Landing On Mars Pty LtdBryanston
R15000 - R20000 exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
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