with a natural flair and charm in interacting with people, with a warm and welcoming personality Excellent skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands of considered for the position. R8000.00 - Monthly plus Service Gratuity
with a natural flair and charm in interacting with people, with a warm and welcoming personality Excellent skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands of considered for the position. R8000.00 - Monthly plus Service Gratuity
Proactively identify and resolve obstacles to customer service delivery in a timeous manner, implementing contingency experience as a Store Manager Have a valid matric certificate Fish or Butchery experience will be an advantage
almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly stock control and orders
expectations through warm, friendly, personalised service, product consistency, and care for their well-being
Along with your matric or equivalent certificate, you have 1 years experience a set of key competencies, including a service-oriented mindset, the ability to take
marketing campaigns and support our goal of becoming the leading quick-service restaurant brand in the marketing metrics to inform management decisions. Support the Marketing Executive in planning and executing analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
marketing campaigns and support our goal of becoming the leading quick-service restaurant brand in the marketing metrics to inform management decisions. Support the Marketing Executive in planning and executing analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
internally at a unit and Group level Manage and allocate people and operational resources Align strategies with basis Share unit successes with other operations People Leadership Communicate daily briefing sessions positive working relationships, direction and support Lead and oversee departmental communication ensuring procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Improvement Customer Service orientation Taking information through the senses People leadership & motivation
internally at a unit and Group level Manage and allocate people and operational resources Align strategies with basis Share unit successes with other operations People Leadership Communicate daily briefing sessions positive working relationships, direction and support Lead and oversee departmental communication ensuring procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School / Culinary Improvement Customer Service orientation Taking information through the senses People leadership & motivation
applicant must be self-motivated and have excellent people skills. Must be able to work overtime and weekends