Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements
Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements
Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products
Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or
innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines flavour profiles. Relevant certifications in food safety and handling, and potentially formal training or
of cleaning methods and products. - Knowledge of safety procedures and the use of firefighting equipment
of cleaning methods and products. - Knowledge of safety procedures and the use of firefighting equipment
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving