Personnel. Financial Management. Management of Cleaning Services. Manage and maintain equipment and facilities
Ability to keep the bar organized, stocked and clean Proven working experience as a Barman National Senior
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Maintenance: Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging:
equipment
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
related to food safety, such as temperature logs, cleaning schedules, employee training records, and pest Other: Ensure all equipment used during audits is clean and in a good working condition. Obey all lawful
related to food safety, such as temperature logs, cleaning schedules, employee training records, and pest Other: Ensure all equipment used during audits is clean and in a good working condition. Obey all lawful
of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling