Maintain a high standard and appearance of team and lodge, ▪ Manage the bookings and general reception duties
rooms division teams and processes (including the front office, guest relations, and management of outsourced Unit leadership teams; leveraging partnerships with relevant stakeholders and managing relationships with Experience in leading and inspiring teams Experience in managing Business Partners and Service Level
rooms division teams and processes (including the front office, guest relations, and management of outsourced Unit leadership teams; leveraging partnerships with relevant stakeholders and managing relationships with Experience in leading and inspiring teams Experience in managing Business Partners and Service Level
Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager to join our team,
Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager to join our team,
looking for a FOH Manager to join their Team. as the FOH Manager you will be responsible for all Front
join their team as soon as possible. JOB DESCRIPTION: A Banqueting & Conference Manager responsible work of B&C team and provide guidance as needed. The Banqueting & Conference Manager are also responsible attended to by the Maintenance team Willing and able to stand in as F&B manager during his off days or if
join their team as soon as possible. JOB DESCRIPTION: A Banqueting & Conference Manager responsible work of B&C team and provide guidance as needed. The Banqueting & Conference Manager are also responsible attended to by the Maintenance team Willing and able to stand in as F&B manager during his off days or if
Responsibilities and Duties: Not Limited
This is a live-in position
· Supervising in-house projects
· Handling household bills and administrative duties
· Running errands and performing necessary tasks
· Supervision of other
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of this position include : Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings betwe