training sessions and presentations. Detail-oriented with strong organizational and time management skills
training sessions and presentations. Detail-oriented with strong organizational and time management skills
graduate
· Further training with certification in Home / Villa Management / Butler / Hotel
Work
Reference: EL002746-Bronw-1 We are seeking an Area Coach for a permanent role based in East London, Eastern Cape Applicants are required to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 years managerial experience in the fast food / restaurant indu
Reference: EL002746-Bronw-1 We are seeking an Area Coach for a permanent role based in East London, Eastern Cape Applicants are required to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 years managerial experience in the fast food / restaurant indu
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with season
Reference: PE000977-CP-1 Our client is looking for an experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervis
Reference: PE000977-CP-1 Our client is looking for an experienced Executive Chef to join their firm. Requirements Matric 5 years of experience as an Executive Chef in a 5 Star establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervis
Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & Results Understand