experience being the “front face” and “go to” host at events? Our client requires your incredible communication stable track record of delivering a high standard of events. Involvement in Travel and Tourism is preferable commitment to be available for after hour and weekend events. Planning, budget management and operational experience Bilingual in English and Afrikaans Experience in event operations management Proficiency in all Microsoft Experience as a front face and communicator at various events Excellent financial and commercial acumen Ability
been the Host, Planner and all round organiser at events and functions? Our client requires your strong their events representing their company. The role involves after hour and weekend work on event days. Bilingual in English and Afrikaans Experience in event operations management Proficiency in all Microsoft Experience as a front face and communicator at various events Excellent financial and commercial acumen Ability Ability to multi-task between various projects and events Excellent communication and inter-personal skills
food and beverage menus, promotions, and special events to drive customer engagement and revenue growth as sales and marketing, to coordinate food and beverage offerings for events and conferences. Stay current
food and beverage menus, promotions, and special events to drive customer engagement and revenue growth as sales and marketing, to coordinate food and beverage offerings for events and conferences. Stay current
Responsibilities of planning, organizing and coordinating events
· Managing household calendars, visits
all food outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees exercises portion control for all items served and assists in establishing menu selling prices. Preparing Director about food production aspects of special events being planned. Cooking or directly supervises the guests. In conjunction with F&B management team, assist in maintaining a high level of service principles
all food outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees exercises portion control for all items served and assists in establishing menu selling prices. Preparing Director about food production aspects of special events being planned. Cooking or directly supervises the guests. In conjunction with F&B management team, assist in maintaining a high level of service principles
To work as part of the management team and to assist colleagues where necessary. To ensure the smooth give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To colleague requiring assistance in a prompt and helpful manner and to be flexible in assisting around the Hotel issues. To work closely with the Sales & Events Coordinator who books the meeting rooms, to ensure that and to attend all hotel meetings as required. To assist with the personnel and training function in the
To work as part of the management team and to assist colleagues where necessary. To ensure the smooth give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To colleague requiring assistance in a prompt and helpful manner and to be flexible in assisting around the Hotel issues. To work closely with the Sales & Events Coordinator who books the meeting rooms, to ensure that and to attend all hotel meetings as required. To assist with the personnel and training function in the
and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental breakfasts and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental breakfasts