Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing all departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables 3 years' experience in hospitality Preferably working in the restaurant / wine industry Requirements: detail. Must be able to multi-task. Experience working on Dine plan or similar booking system.
Professional & Well-groomed appearance - Sober Habits Clean Criminal & Credit record - will be verified
Professional & Well-groomed appearance - Sober Habits Clean Criminal & Credit record - will be verified
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging: Oversee the
and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare Ensure all sushi-making equipment is clean, maintained, and in good working condition. Packaging: Oversee the
outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure selling prices. Preparing necessary data for applicable parts of the budget; projects annual food, labour terminology. Establishing and maintaining a regular cleaning and maintenance schedule for all kitchen areas to welcome guests. Supporting safe work habits and a safe working environment at all times. Performing
outlets at the Resort. Scheduling and coordinating the work of chefs, cooks and other kitchen employees to assure selling prices. Preparing necessary data for applicable parts of the budget; projects annual food, labour terminology. Establishing and maintaining a regular cleaning and maintenance schedule for all kitchen areas to welcome guests. Supporting safe work habits and a safe working environment at all times. Performing
provided to the Project Manager as stipulated All work is carried out in an organised and efficient manner recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
provided to the Project Manager as stipulated All work is carried out in an organised and efficient manner recipe requirements Cooking areas and equipment are cleaned correctly before and after use Correct knife for selected Correct uniform is worn and uniform is clean and undamaged Cutting surfaces are secured safely preparation and cooking areas and equipment are clean and in a hygienic condition Food production is ready
submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a contacted within 14 days, please consider your application unsuccessful. You have the right to “Opt-Out”