Food Lab Control Control Jobs in South Africa - Page 4
Catering / hospitality
- Staff Unlimited (11)
- Trio Recruitment Ltd (10)
- Astral Operations Ltd (4)
- Globevest Placements Ltd. (4)
- Kontak Recruitment (4)
- Masa Outsourcing Ltd (4)
- Nclc (4)
- Orion Group (4)
- Sun International (4)
- O'brien Recruitment (3)
- Permanent
- Last 7 days (46)
- Last 3 days (9)
Sushi Chef (retail Store) Market-related Salary
West Coast Personnel
Mbombela
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
share this job on whatsappSushi Chef Mbombela
West Coast PersonnelMbombela
and innovative sushi recipes. Food Safety and Hygiene: Adhere to strict food safety and sanitation guidelines suppliers to ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients efficiently, and optimizing portion sizes. Quality Control Consistency: Maintain consistent quality and presentation and flavour profiles. Relevant certifications in food safety and handling, and potentially formal training
Restaurant Manager Bryanston
Landing On Mars Pty LtdBryanston
R15000 - R20000 exceptional customer service, a strong background in food and beverage management, and proven leadership skills performance goals. - Monitor food and beverage costs, optimize menu pricing, and control expenses to maximize Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
Restaurant Manager R15000 - R20000
Landing On Mars Pty LtdBryanston
R15000 - R20000 exceptional customer service, a strong background in food and beverage management, and proven leadership skills performance goals. - Monitor food and beverage costs, optimize menu pricing, and control expenses to maximize Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
Assistant Restaurant Manager Johannesburg
Aft Staffing SolutionsJohannesburg
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible Marking attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and Drivers (Advantage) record R13282 (Basic) R1207 (Travel Allowance) R569 (Food Allowance) R100 (Laundary Allowance)
Lodge Manager - Jslm R20 000 NEW
Armstrong AppointmentsMkuze
R20 000 standards of quality and hospitality. Housing and a food allowance will also be provided. The lodge is situated somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance
Lodge Manager Mkuze NEW
Armstrong AppointmentsMkuze
R20 000 standards of quality and hospitality. Housing and a food allowance will also be provided. The lodge is situated somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly operation including: -Ordering and Inventory control - Food quality and consistency - Health & Safety development, - Budgets, costs, portioning, and waste control - Creation & development of new items This
Executive Chef Cape Town - Cbd
Dante Group Pty LtdCape Town City Centre
development and kitchen management In-depth knowledge of food safety and sanitation standards Financial acumen with experience in budget management and cost control Own transportation is essential Basic computer
Share on Facebook
Share on Twitter
Share on Linkedin