including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills
all food preparation employees by implementing training to increase their knowledge about safety, sanitation for all kitchen areas and equipment. Providing training and professional development opportunities for
all food preparation employees by implementing training to increase their knowledge about safety, sanitation for all kitchen areas and equipment. Providing training and professional development opportunities for
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate
Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking techniques repairs. Staff Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate
coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality
· High school graduate
· Further training with certification in Home / Villa Management
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure