will be discussed in interview stages. This is a Junior Management role. R 7000 - R 7000 - Monthly
allergies
timely delivery of high-quality ingredients and supplies.
timely delivery of high-quality ingredients and supplies.
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of
Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions Impress guests
Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions Impress guests
at all times. Ensure that the correct level of supplies is ordered, deliveries checked, and that stock
Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement