Service Advisor Jobs in South Africa - Page 4
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Sous Chef Gauteng
University Of Johannesburg
Gauteng
functions and events. These commercial facilities and services add to the high-quality teaching & learning thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
share this job on whatsappSous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
functions and events. These commercial facilities and services add to the high-quality teaching & learning thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
Duty Manager Louis Trichardt NEW
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits seen to. • Ensure the highest level of customer service for customers. • Book any training required for management role. • 5 years' experience in the customer service industry • Strong leadership skills. • Detail-focused with good computer skills. • Strong customer service skills. • Excellent communication skills, both
Duty Manager R 18000.00 Plus Benefits NEW
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits seen to. • Ensure the highest level of customer service for customers. • Book any training required for management role. • 5 years' experience in the customer service industry • Strong leadership skills. • Detail-focused with good computer skills. • Strong customer service skills. • Excellent communication skills, both
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
Manager Hotels Johannesburg
Orion GroupJohannesburg
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify
Operations Manager - Hotels Division
Orion GroupJohannesburg
of hotel operations to ensure exceptional guest service and efficient management of daily activities at procedures to ensure efficient flow of all hotel services and departments (front desk, housekeeping, restaurants areas of concern. Ensure that high-quality guest services are provided by all departments, meeting or exceeding opportunities for cost-saving measures while maintaining service quality. Responsible for maximizing revenue and opportunities for cost savings without compromising service quality Staff Training and Development: Identify
Conference And Banqueting Manager
Flink Recruit PretoriaSouth Africa
displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a and committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy
Conference & Banqueting Manager Tshwane (pretoria)
Flink Recruit PretoriaSouth Africa
displays, food, and drink service sequence as well as the overall standards of service in the C&B department positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a and committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy
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