Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department should be displayed Supervising the day-to-day operations of the meat department . Supervising department
Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department should be displayed Supervising the day-to-day operations of the meat department . Supervising department
Manager, who will be responsible for the day to day operations of their lodge situated in the Eastern Cape. posts ▪ Ensure efficient running of all lodge operations, ▪ Ensure staff are well presented and equipped
Manager, who will be responsible for the day to day operations of their lodge situated in the Eastern Cape. posts ▪ Ensure efficient running of all lodge operations, ▪ Ensure staff are well presented and equipped
Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory and tracks cash receipts. Prepares and submits operations reports and other documentation requested by Performs other duties as assigned. Manage day-to-day operations of the restaurant, including opening and closing minimize waste and shrinkage. Develop and implement operational policies, procedures, and standards to maintain
standards and principles • Knowledge of Meat Industry Operations • Knowledge of Meat industry hygiene and safety
standards and principles • Knowledge of Meat Industry Operations • Knowledge of Meat industry hygiene and safety
candidate will oversee all aspects of the retail operations which will include inventory management and customer retail outlet, to ensure the smooth running of operations to maximise sales, to set and exceed targets sales. Open and close outlet/s as required. Operationally involved to recommend improvements, strategies
candidate will oversee all aspects of the retail operations which will include inventory management and customer retail outlet, to ensure the smooth running of operations to maximise sales, to set and exceed targets sales. Open and close outlet/s as required. Operationally involved to recommend improvements, strategies
and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Menu Development: and delegate tasks to ensure efficient kitchen operations. Provide guidance, coaching, and performance is of the highest quality and that the kitchen operates efficiently. They must possess strong culinary