role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
our family . Organise purchasing of sufficient foods and guest supplies so that the restaurant and functions functions Impress guests with the variety and quality of food and services Ensure administration is accurate, health and safety regulations Produce menus and food of a high international standard Build a competent
exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and Drivers (Advantage) record R13282 (Basic) R1207 (Travel Allowance) R569 (Food Allowance) R100 (Laundary Allowance)
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication