hunters, ▪ Manage the lodge staff, garden staff and chef, Recoginsed qualification in Hospitality At least
maintenance; schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer
payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food
activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow
Lodge Operations, including Front Desk, Kitchen/Chef and Housekeeping Proficiency in Outlook, Excel
Lodge Operations, including Front Desk, Kitchen/Chef and Housekeeping Proficiency in Outlook, Excel
both lunch and dinner