rience in managing reservations
Diploma or equivalent Minimum 5 Year's Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Marketing and Social Media experience Availability to work Flexible hours as well as extra hours , if and when AFRIKAANS & ENGLISH BOTH position must have Clean Criminal &B Credit record - will be verified
Diploma or equivalent Minimum 5 Year's Lodge working experience in 4 or 5 (Star) - An Advantage Excellent Marketing and Social Media experience Availability to work Flexible hours as well as extra hours , if and when AFRIKAANS & ENGLISH BOTH position must have Clean Criminal &B Credit record - will be verified
operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing
operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
operational excellence. The Deputy General Manager will work closely with the General Manager to drive overall knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance and motivating high-performing teams. Ability to work under pressure and prioritize competing demands software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving skills
operational excellence. The Deputy General Manager will work closely with the General Manager to drive overall knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance and motivating high-performing teams. Ability to work under pressure and prioritize competing demands software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving skills
Estimate future needs for goods, equipment, and cleaning products. Ensure compliance with sanitation and Flexibility including own transport and willingness to work shifts. Competencies: Ensures every aspect of breakfast empowering work environment. A remuneration package including medical aid & risk benefits. 21 working days