profitability. Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences campaigns, social media engagement, and special events. Compliance: Ensuring compliance with health and safety
various departments including sales, marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
various departments including sales, marketing, online, production, etc. REGION: Centurion Head Office OBJECTIVE: enforcing GMP, GHP and Cold chain. Compliance with health and meat requirements and regulations. Ensuring cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to
Responsibilities: Assist the General Manager in developing and implementing business strategies to drive and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure satisfaction scores, to identify areas for improvement. Develop and implement policies and procedures to ensure manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with the sales and knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance
Responsibilities: Assist the General Manager in developing and implementing business strategies to drive and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure satisfaction scores, to identify areas for improvement. Develop and implement policies and procedures to ensure manner. Assist in the recruitment, training, and development of hotel staff. Collaborate with the sales and knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance
practices with new legislative compliance around health, hygiene, safety and the environment Implement systems and processes) & checks within each department to mitigate any financial risk to the business monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections Drive a waste management HR, and security) to identify risk areas and address them Product Innovation & Development Track guest employee and management interaction Measure and develop strategies to enhance employee engagement Identify
practices with new legislative compliance around health, hygiene, safety and the environment Implement systems and processes) & checks within each department to mitigate any financial risk to the business monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections Drive a waste management HR, and security) to identify risk areas and address them Product Innovation & Development Track guest employee and management interaction Measure and develop strategies to enhance employee engagement Identify
actual event on the day Clear up and re-set of venues post event and in preparation for next usage of venues customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard head Communicate maintenance issues to management Health, Hygiene, Safety and Environmental Responsibility requirements of occupational health and safety act Ensure safe and secure environment for customers Adhere
responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production daily bakery operations and staff management. Develop and enforce SOPs and ensure compliance with food initiatives and collaborate with other departments. Ensure compliance with health and safety regulations. By submitting
emphasis on independent thinking, sustainable development, and strategic partnerships, UJ is an international societal impact in the context of the changing social, political, and economic fortunes of Africa”. Job Description: The School of Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality experience Proven computer skills in Windows and MS Office Industry knowledge Wine knowledge Kitchen management