· Stress tolerance
· High energy level
· Efficient and takes initiative
·
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
schedule Skills Proven Peoples Management Skills High Level Administration Skills Strong Leadership, Team Building
minimize waste, reduce costs, and optimize stock levels. Quality Assurance and Compliance: Ensure compliance Satisfaction: Monitor customer feedback and satisfaction levels, identifying areas for improvement and implementing
minimize waste, reduce costs, and optimize stock levels. Quality Assurance and Compliance: Ensure compliance Satisfaction: Monitor customer feedback and satisfaction levels, identifying areas for improvement and implementing
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
precinct. Maintain effective communication at all levels of the company. Oversee the management and compliance
precinct. Maintain effective communication at all levels of the company. Oversee the management and compliance