Imana Foods Vacancies Jobs in South Africa - Page 5
Catering / hospitality
- Orion Group (9)
- Staff Unlimited (8)
- Masa Outsourcing Ltd (6)
- Job Crystal (4)
- Cre8work (3)
- Elite Business Services (3)
- Arvo (2)
- Abantu Staffing Solutions (2)
- Aviner (2)
- Bidvest Catering Services (2)
- Permanent
- Last 7 days (26)
- Last 3 days (17)
Blokman/blokvrou R15000 -r20000pm Neg Ctc
Overberg Personnel
South Africa
R15000 -R20000pm neg ctc of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
share this job on whatsappRestaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
Restaurant Manager
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
Assistant Restaurant Manager Benoni, South Africa
Cre8workBenoni
environment and promote employee development. Monitor food preparation, presentation, and quality standards sizes, and food safety regulations. Maintain inventory levels, order supplies, and manage food and beverage
Assistant General Manager Cape Town North – Bellville North, Loevenstein To Durbanville
Masa Outsourcing LtdSouth Africa
to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager particularly with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension
Plant Manager Durban
Mprtc RecruitmentDurban
staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain
Sous Chef Gauteng
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Contract Manager Ballito
Csg Resourcing LtdiLembe
From R192000 per annum dependent on experience excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative performance evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences management and leadership. In-depth knowledge of food and beverage operations, including menu planning
Contract Manager Zimbali From R192000 Per Annum Dependent On Experience
Csg Resourcing LtdiLembe
From R192000 per annum dependent on experience excellence. Your expertise in staff management, food and beverage knowledge, and strong administrative performance evaluation. Utilize your in-depth knowledge of food and beverage operations to enhance dining experiences management and leadership. In-depth knowledge of food and beverage operations, including menu planning
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