· High school graduate
· Further training with certification in Home / Villa Management
ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
Greenacres HR Admin Ensure staff are upskilled and trained on a continuous basis Ensure daily checklists are
compromising service quality Staff Training and Development: Identify training needs for hotel management and Resources Department, oversee the implementation of training programs to enhance skills and knowledge. Conduct