maintaining inventory of food, beverages, and supplies, as well as monitoring costs and controlling waste
maintaining inventory of food, beverages, and supplies, as well as monitoring costs and controlling waste
beverage costing, including wastage. Checking of supplies and equipment quantity and quality daily. General
Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement
Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement
collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen
collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen
calendars. Ordering of guest amenities and other supplies when needed. Preparation of house before arrival
calendars. Ordering of guest amenities and other supplies when needed. Preparation of house before arrival
calendars. Ordering of guest amenities and other supplies when needed. Preparation of house before arrival