skills;
and proactive with a strong commitment to customer service.
and proactive with a strong commitment to customer service.
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere
establishment to ensure that guest services are consistent with set standards of service and quality, and the desired
and who can lead a team. Must also have strong customer relations skills. Salary R 20 – 23 K gross. Only