Customer Service Tfg Jobs in Cape Town, Western Cape
- Newlands (4)
- Cape Town Region (2)
- Somerset West (2)
- Cape Town City Centre (1)
- Kloof Street (1)
Catering / hospitality
- Last 3 days
Bartender Somerset West NEW
Helderberg Personnel
Somerset West
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands
share this job on whatsappBartender NEW
Helderberg PersonnelSomerset West
create an enjoyable and memorable experience for customers by meeting the following criteria: Minimum of beverages and being able to recommend drinks based on customer preferences Creativity: developing unique and recipes, as well as adapting to new trends and customer preferences Full insight of all beverage stock skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands
Restaurant Manager (cape Town Cbd) NEW
The I & O Psychology HubCape Town Region
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
Restaurant Manager Cape Town NEW
The I & O Psychology HubCape Town Region
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry will be responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations presentation to ensure consistency and customer satisfaction. Handle customer inquiries, concerns, and complaints
Breakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly NEW
O'brien RecruitmentNewlands
From 25000 to 27000 (Ctc) - Monthly operations during breakfast service. Deliver superior service and maximize customer satisfaction. Respond efficiently efficiently and accurately to customer complaints. Review product quality regularly and report discrepancies Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
Breakfast Manager Cape Town, South Africa NEW
O'brien RecruitmentNewlands
From 25000 to 27000 (Ctc) - Monthly operations during breakfast service. Deliver superior service and maximize customer satisfaction. Respond efficiently efficiently and accurately to customer complaints. Review product quality regularly and report discrepancies Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
Restaurant General Manager – Cape Town NEW
Restaurant StaffKloof Street
and who can lead a team. Must also have strong customer relations skills. Salary R 20 – 23 K gross. Only
Banqueting Floor Supervisor (hotel) - Fixed-term Contract From 13000 To 14000 (basic) - Monthly NEW
O'brien RecruitmentNewlands
From 13000 to 14000 (Basic) - Monthly menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
Floor Supervisor Cape Town, South Africa NEW
O'brien RecruitmentNewlands
From 13000 to 14000 (Basic) - Monthly menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
Food & Beverage Manager | The Silo Hotel NEW
Cape Town City Centre
implement international trends in food, beverage and service, from the variety of beverage products available
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