a skilled chef to deliver exceptional dining experiences in true South African style that exceed customers’ both our customers and employees with quality experiences. Objectives of this role Create delicious meals instructions to other members of the kitchen staff Experience in a managerial position is a plus In-depth knowledge industry news Strong sense of culinary creativity Experience cooking with diverse ingredients The post Chef
overseeing the visitor attraction shop, museum experience, kitchen garden and restaurant.
< management or business management.
Relevant experience in hotel management, restaurant management or
Proven ability to manage a team.
Experience of financial management.
A passionate disposition
Creating and facilitating a unique guest experience.
Upkeep of all museum installations, of
sales experience in Hospitality Industry with a proven track record
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star and sanitation standards Financial acumen with experience in budget management and cost control Own transportation
down section. Previous Restaurant Supervision experience essential.
Safety as well as Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate equivalent trade test certificate · 5 years’ experience in a general maintenance / building facilities management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental departmental management capacity · Experience with implementing and upkeep of Stock Management Control Controls. Any relevant qualifications and or experience in this regard will be an advantage. · Understanding
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a memory skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable
processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system