Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration of registration
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
effective operation of the food and beverage department.
Salary:
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience or Qualifications understanding · Proven understanding of Health and Safety standards as well as Environmental Impact Controls the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical
customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard maintenance issues to management Health, Hygiene, Safety and Environmental Responsibility Maintain requirements requirements of occupational health and safety act Ensure safe and secure environment for customers Adhere to
kitchen management
Verify and send necessary security copies of guests' IDs to building security for access (one day in advance)
Verify and send necessary security copies of guests' IDs to building security for access (one day in advance)
survival techniques, elementary first aid, personal security and social responsibility);