and maintaining high levels of hygiene and food safety. The head baker will also be required to maintain inventory effectively
regulations, health, and safety standards.
5. Safety and Risk Management:
arrivals and departures
and responsibilities for the Food and Beverage department
health, and safety standards. 5. Safety and Risk Management: Monitor the project to ensure safety protocols environment. Implement safety measures and ensure adherence to all health and safety regulations on-site effective decisions under pressure. Commitment to safety, quality, and professionalism, with a focus on
Budgeting Compliance and Occupational Health and Safety Intermediate to advance Computer skills in MS office
team. You will be responsible for the production department. You will work in the versatile Hospitality industry responsibilities Take ownership of the design and production department Generate and create crafted, visually pleasing
special requests Liaise with credit and finance departments if credit approval is needed Follow up on provisional duties and responsibilities of the reservations department in a hotel Market Related
special requests Liaise with credit and finance departments if credit approval is needed Follow up on provisional duties and responsibilities of the reservations department in a hotel Market Related
team. You will be responsible for the production department. You will work in the versatile Hospitality industry responsibilities Take ownership of the design and production department Generate and create crafted, visually pleasing