Reference: PE000953-Ryan-1 Our private client is looking for an individual to manage three of their properties Cape Town and the surrounding areas along with the staff members stationed at each of the properties. The responsible for preparing meals for the client on a daily basis. Requirements: Valid driver's license (non-negotiable) Responsibilities: Daily management of the properties. Ensuring the properties are well kept and that the staff are are performing their duties. Daily shopping and preparation/cooking of meals. Occasional lunch deliveries
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
and honest and trustworthy Daily / Weekly counts for top-up orders Daily counts to minimise losses and days Cash-up's – Pilot / Cash-up's on excel sheet Daily floor management reports completed for service and to put in the hours must have license and own transport 15K Neg incentives
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and experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
and experienced Restaurant Manager to oversee the daily operations of their establishment. The ideal candidate Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
[Email Disabled] Key Responsibilities: Coordinate daily Front of the House and Back of the House restaurant discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future operational background. Flexibility including own transport and willingness to work shifts. Competencies:
[Email Disabled] Key Responsibilities: Coordinate daily Front of the House and Back of the House restaurant discrepancies. Organize and supervise shifts, appraising staff performance and providing feedback. Estimate future operational background. Flexibility including own transport and willingness to work shifts. Competencies:
of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards for their needs.