high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action
sufficient labour available to meet our high guest service standards while keeping labour costs to a minimum; maintain high standards and provide the best possible service to guests, and implement improvements where required quarterly electrical and mechanical maintenance service plan · manage the monthly electro-mechanical stock-take
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary
crucial role in purchasing goods, materials, and services to meet our operational needs while ensuring the
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards maintain high standards and provide the best possible service to guests, and implement improvements where required and managing expenses through regular price / service comparisons · ensuring that monthly and quarterly
leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to