The Operations Manager role requires:
Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and maximizing and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant restaurant staff to ensure a high level of service and productivity. Set performance expectations and provide
perience in property/household and personnel management.
they have an exciting opportunity for a General Manager.
The role includes overseeing the visitor hospitality management or business management.
Relevant experience in hotel management, restaurant restaurant management or visitor attraction management.
Excellent verbal and written communication skills
Proven ability to manage a team.
Experience of financial management.
A passionate disposition technically complex.
Overseeing management of restaurant team.
Managing site maintenance, including
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Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and maximizing and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant restaurant staff to ensure a high level of service and productivity. Set performance expectations and provide
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment
event days. We require your Planning, Budget management and operational experience to work alongside and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside or operational delivery On-site engagement with attendees at events On-site managing of additional staff