FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking
We seek to employ the service of an experienced Receptionist who will be responsible for providing a efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction Answer and direct incoming calls. Inform guests of hotel rates and services. Make and confirm reservations
beverage offering at Jozini, with key drivers of customer satisfaction and financial success.
Key
Beverage Operations - Ensure that waiters, room service staff, and barmen are always correctly and smartly
smartly dressed, offering professional and courteous service, while maintaining clean and well-kept restaurants
and ensuring prompt, standards-compliant room service orders and impeccable table appointments, including
as an attraction in drawing customers to the resorts and not just a service offered to guests.
As necessary appropriate actions. Understanding customers’ needs and what needs to be done to meet these business elements of a food & beverage service
As the Head chef, you will be a key beverage facilities operate. Understanding what the customer wants and how to deliver this will be key to how financial reporting relating to the food and beverage services offered. You will need to be able to implement
operations and motivate staff to provide excellent customer service. Requirements and Skills: Work experience
such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors
such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors
best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required Ability to assess quality control and adhere to service standards Ability to clearly define productivity
best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand arise. Assess quality control and adhere to hotels service standards. Carry out any other duties as required Ability to assess quality control and adhere to service standards Ability to clearly define productivity
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance