as an attraction in drawing customers to the resorts and not just a service offered to guests.
As necessary appropriate actions. Understanding customers’ needs and what needs to be done to meet these business elements of a food & beverage service
As the Head chef, you will be a key beverage facilities operate. Understanding what the customer wants and how to deliver this will be key to how financial reporting relating to the food and beverage services offered. You will need to be able to implement
goods, efficient operations, and exceptional customer service. This role includes managing a team of bakery and sanitation standards. Train staff and handle customer inquiries and complaints. Implement marketing
sanitation standards.