from start to finish. Balancing the needs to the business and that of the team will be important in delivering be essential.
A good understanding of the business elements of running a restaurant is an important
Strategic understanding of the business elements of a food & beverage service
As well you can fulfill this role.
Business knowledge
As the Head chef, you exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected
Travel business is looking for a Snr Travel Consultant with 5 years Corporate Travel experience to work Minimum 5 years' experience in a Senior Corporate Travel Consultant role VIP experience beneficial Course Course and experience on Amadeus Technology Driven and Savvy (understanding multiple online booking tools) tools) International Fares knowledge and experience Responsibilities will include below and more: Building the client and supplier Cost conscious for both business and the client Issue full domestic and multi sector
Travel business is looking for a Snr Travel Consultant with 5 years Corporate Travel experience to work Minimum 5 years' experience in a Senior Corporate Travel Consultant role VIP experience beneficial Course Course and experience on Amadeus Technology Driven and Savvy (understanding multiple online booking tools) tools) International Fares knowledge and experience Responsibilities will include below and more: Building the client and supplier Cost conscious for both business and the client Issue full domestic and multi sector
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem solving who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines position. Salary is Market Related, based on experience.
clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Must have 2 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem solving who is accountable for his/her actions Ability to manage, plan and delegate to staff ensuring deadlines position. Salary is Market Related, based on experience.
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably in a training Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
consistency in service delivery. Collaborate with store managers and supervisors to identify training needs and Requirements: Assessor / Moderator qualification 5 years' experience in the fast food industry, preferably in a training Detail-oriented with strong organizational and time management skills. Adaptability to work in a fast-paced
and celebrating the diverse Halaal culinary experiences in South Africa. Position: Halaal Restaurant of food, service, ambiance, and overall dining experience. Ensure that the restaurants comply with Halaal good quality videos and images. Own transport. Manage time effectively, and meet deadlines. Preferably accepted until Benefits: Opportunity to explore and experience a wide range of Halaal restaurants in your province province. Flexible working hours and the ability to manage your own schedule. Compensation for each review
meals & meal prep.
Must have prior nanny experience with babies (3 months to 2 yrs) Must possess