school diploma.
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery exceptional customer service. This role includes managing a team of bakery staff, maintaining inventory Education: High school diploma. Experience: Proven experience managing a bakery. Certification: A food Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs and ensure compliance
from start to finish. Balancing the needs to the business and that of the team will be important in delivering be essential.
A good understanding of the business elements of running a restaurant is an important
Strategic understanding of the business elements of a food & beverage service
As well you can fulfill this role.
Business knowledge
As the Head chef, you exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected