client operates as a comprehensive destination management company, specializing in inbound travel to various
Kenya, Tanzania, and Uganda. They provide tailored services and personalized consultations for both individual
quotations for all requested services
Make reservations for all requested services
Acknowledge and
/>Organize Meet and Greets when necessary
Manage documentation for all reservations including itinerary
address any account queries
Arrange tour guide services as needed
Negotiate the best rates with preferred
grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and high high quality meals. Providing excellent customer service, greet guests, provide assistance when and where section before and during service; Reporting of any maintenance issues to management immediately; Following To demonstrate and help maintain high levels of service that consistently exceeds the expectations of the for absent staff as needed; Report directly to management on any recommendation to advance the business
grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and high high quality meals. Providing excellent customer service, greet guests, provide assistance when and where section before and during service; Reporting of any maintenance issues to management immediately; Following To demonstrate and help maintain high levels of service that consistently exceeds the expectations of the for absent staff as needed; Report directly to management on any recommendation to advance the business
exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and contractors to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and contractors to ensure timely delivery of services and products. Manage event schedules, timelines, and checklists completed on time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related
guests with the variety and quality of food and services Ensure administration is accurate, up to date date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere great organisation skills, a proven keen customer service focus, energy and drive to get the job done, and
guests with the variety and quality of food and services Ensure administration is accurate, up to date date and strictly in terms of company procedures Manage kitchens that are well equipped and strictly adhere great organisation skills, a proven keen customer service focus, energy and drive to get the job done, and
consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
Communicating with guests, suppliers and management (email and telephone).
Daily, weekly and
manual documents and presentations.
Wine service during meals, including imparting passion for wine