and ensure stock on hand balances with monthly sales and in line with hotel budgeted beverage cost% Count
initiative, specifically with a pro-active approach to sales as well as problem solving. Showcase commitment
initiative, specifically with a pro-active approach to sales as well as problem solving. Showcase commitment
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance &
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance &