DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
& plated correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant - Good
the complex needs of a wide variety of events 3 years experience.
workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
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Requirements: Min 5 years relevant and proven experience required. Min 3 years PO experience Valid driver's
Requirements: Min 5 years relevant and proven experience required. Min 3 years PO experience Valid driver's
staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry
action to correct any problems. Minimum is of 2 years' experience in the same required field which is