the work of B&C team and provide guidance as needed. The Banqueting & Conference Manager are also committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function of up to to 600 pax at a 5-star level Micros system experience Computer literacy work previously at the bar, hotel
standards at all times. Understand and follow procedures of infection control. Skills and Experience: You will will share our clients customer service values. Experience in a similar role is preferred but not essential
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have references essential. Experience with Restaurant administration & cash-ups needed. Duties will include
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 2 years management experience in Restaurants will be considered. Must have references essential. Experience with Restaurant administration & cash-ups needed. Duties will include
front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong management. Candidates with 4 years management experience in Restaurants will be considered. Must have must be contactable. Experience with Restaurant administration & cash-ups needed. Duties will include
product offerings, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing in performance, providing training, coaching as needed. Interview and recruit prospective staff and reviewing 5 years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent
product offerings, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing in performance, providing training, coaching as needed. Interview and recruit prospective staff and reviewing 5 years relevant and proven experience required. Min 3 years PO experience Valid driver's license Excellent
kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and safety seek opportunities for improvement. Experience: - Proven experience as a Restaurant Manager or similar communication skills. - Excellent organizational and time-management abilities. - Knowledge of food safety
kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and safety seek opportunities for improvement. Experience: - Proven experience as a Restaurant Manager or similar communication skills. - Excellent organizational and time-management abilities. - Knowledge of food safety
Candidates with 4 years Restaurant management experience in a fast food / take away Restaurant will be franchise Restaurant systems & administration. Experience running Mr D / Uber Eats systems essential. Looking Salary 8 – 12 K net depending on experience. Only serious managers need to apply. Quote Reference RA70