unsupervised whilst maintaining a high standard of food preparation and kitchen hygiene. Minimum requirement
supplies. Assisting with setting up, and preparing food, for parties held at the café on the weekends. Requirements: experience with children is an advantage. Knowledge about food and coffee. Excellent organisational and management
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years years experience in a management role within the food and beverage environment Experience delivering client-focused Standard operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge
Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years years experience in a management role within the food and beverage environment Experience delivering client-focused Standard operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge
Manager's right hand.
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
working history and good contactable references. Any food production experience will be considered. General
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration