references. Must be skilled in staff management / training, stock management, opening & closing procedures
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
customer relations, staff management and staff training skills. Duties will also include stock control
compromising service quality Staff Training and Development: Identify training needs for hotel management and Resources Department, oversee the implementation of training programs to enhance skills and knowledge. Conduct
compromising service quality Staff Training and Development: Identify training needs for hotel management and Resources Department, oversee the implementation of training programs to enhance skills and knowledge. Conduct
teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and
teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and
standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide
standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide
barbers and support staff, including hiring, training, scheduling, and performance evaluations to ensure